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BOOK SUMMARY :

Bakeryandsnacks interviews prof janis thiessen about her book that delves into canadas food history by profiling several snack producers including old dutch potato chips hawkins cheezies and chocolatier ganongthe chapters reveal a history at odds with popular notions of so called junk foodsin her new book the whimsical and informative snacks a canadian food history thiessen delves into the stories behind the independent makers of some of canadas most beloved snacks in the hope that readers will develop a greater understanding of the role snack food companies have played in our nations history and ideally a new respect snacks is a history of canadian snack foods of the independent producers and workers who make them and of the consumers who cant put them downsnacks a canadian food history janis thiessen i received a review copy of this book through university of manitoba press i was not required to write a positive review the opinions i have expressed are my own the official launch for snacks will be held tomorrow october 10th at mcnally robinson booksellersa history of canadian foods you love by deanna berry canadian cuisine varies across this huge country taste of place was often influenced by what was readily available and immigrant influence region to region in honor of our chef of the month wayne morris of borealia in toronto we took a glimpse into the history of some of our and your

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