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BOOK SUMMARY :

To wheat or not to wheat douillard who began his health career as a chiropractor went to india for a two week vacation in 1986 he ended up staying for a year and a half studying traditional ayurvedic medicine during that stay he met deepak chopra and ended up running the chopra center for eight years upon his return to the usceliac disease and the gluten free diet to wheat or not to wheat douglas s fishman md fasge faap director gi procedure suite texas childrens hospitalyes gluten free products are really bread there are lots of grains that dont have gluten and they can almost all make bread there are some cultures that dont use any wheat at all and they still have bread and buns and muffins and pasta made with other grainsto wheat or not to wheat book read reviews from worlds largest community for readers from the author of the amazon 1 bestseller unravelling paleo arkey pointsand counterpoints claim most grains are bad but modern wheat is the worst because it has been altered over the years via selective breeding and is now a virtual frankengrain it is loaded with amylopectin a a starch unique to wheat which is worse than table sugar dr davis says boosting blood sugar dramatically and stimulating appetite

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